A croissant sandwich with cheese on a white plate, a glass of coffee or tea, and a small pitcher of syrup on a wooden table beside a rainy window.
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Baker

Porter is home to exceptional coffee and exceptional baked goods. With a bakery newly opened in Bakewell where we are baking exceptional breads, viennoiserie, and cakes, we are looking for a part-time Baker to join the team, working closely alongside our Head Baker, who brings 30 years of experience across the UK and European artisan bakery industry.

This role is designed to support our Head Baker in the day-to-day running of the bakery. The ideal candidate will be eager to learn, develop professionally, and contribute to a high-standard production environment by following clear direction and established processes.

Responsibilities

  • Supporting the Head Baker with daily production of bread and viennoiserie

  • Following recipes, production schedules, and processes to ensure consistency and quality

  • Maintaining product standards when covering the Head Baker’s days off or holidays

  • Assisting with bakery management tasks as required

  • Supporting the training and supervision of less experienced staff, including apprentices

  • Ensuring equipment is maintained and used correctly

  • Upholding cleanliness, food hygiene, and health & safety standards at all times

  • Maintaining accurate food safety and hygiene records

Skills

  • Experience in bread and viennoiserie production

  • A strong understanding of food hygiene and safety requirements

  • Organised, reliable, and able to manage your workload effectively

  • Quality driven, with meticulous attention to detail

  • Genuinely interested in our products and passionate about food

  • Adaptable, passionate, dedicated, and driven

  • Willing to listen, learn, and follow established processes

  • A genuine desire for ongoing professional development and skill-building

Perks

  • Competitive pay, based on experience

  • Ongoing development and mentorship under the Head Baker

  • Free coffee and tea while on shift

  • Breakfast pastry and staff lunch included

  • Staff discounts

Hours: 15–22 hours per week (including weekends and early mornings).
Pay: £13–15 per hour, dependent on experience

This is an excellent opportunity for someone who values structure and continuous learning. If you’re a passionate baker who wants to develop your craft and learn from a master baker with 30 years’ experience, we’d love to hear from you.

Please send us an email to ben@porterbakery.com with the subject line ‘Baker’, quickly telling us who you are and what you’re up to in life, along with your CV.