Send us an email

Baker (full time)

We are looking for an experienced Baker with proven hands-on experience in bread and viennoiserie production, who values quality, consistency, structure, professionalism and continuous learning. You’ll work closely with our Head Baker, who brings 30 years of experience across the UK and European artisan bakery industry, making this an excellent opportunity for someone who wants to further develop their skills through hands-on experience, mentorship and professional development.

The ideal candidate will:

  • Have professional experience producing bread and viennoiserie

  • Have a strong understanding of food hygiene, food safety and health & safety

  • Be quality-driven, organised and reliable

  • Have excellent attention to detail

  • Be comfortable following recipes, production schedules and established processes

  • Be able to take direction and work independently when required

  • Have a genuine passion for baking and pride in their work

  • Be keen to learn, develop and build their skills

  • Be willing to support and help develop less experienced team members

Responsibilities

  • Supporting the Head Baker with daily production of bread and viennoiserie

  • Following recipes, production schedules, and processes to ensure consistency and quality

  • Maintaining product standards when covering the Head Baker’s days off or holidays

  • Assisting with bakery management tasks as required

  • Supporting the training and supervision of less experienced staff, including apprentices

  • Ensuring equipment is maintained and used correctly

  • Upholding cleanliness, food hygiene, and health & safety standards at all times

  • Maintaining accurate food safety and hygiene records

  • Complete and maintain accurate food safety and hygiene records

What We Offer

  • Competitive pay, based on experience

  • Ongoing development and mentorship from our Head Baker

  • The opportunity to develop your craft within a high-standard artisan bakery environment

  • Free coffee and tea while on shift

  • Breakfast pastry and staff lunch included


Hours: Approx. 40 hours per week (including weekends and early mornings).
Pay: £13–15.50 per hour, dependent on experience

This role is ideal for a baker who already has a solid foundation in bread and viennoiserie production and wants to continue developing their craft.

If you’re a passionate, dedicated and quality-focused baker who takes pride in their work and is committed to developing their skills, we’d love to hear from you. Please send us an email to ben@porterbakery.com with the subject line ‘Baker (full time)’, quickly telling us who you are and what you’re up to in life, along with your CV.